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Fresh Persimmon Fruit

Persimmons are a good source of vitamins A and C as well as manganese, which helps the blood to clot. They also have other antioxidants, which help reduce the risk of many serious health conditions including cancer and stroke. Persimmons are sweet, versatile fruits full of vitamins, minerals, fiber and beneficial plant compounds. What’s more, they may promote heart health, reduce inflammation, support healthy vision and keep your digestive system healthy. Plus, they are tasty and pair well with many foods. With all the benefits that persimmons have to offer, adding these tasty fruits to your diet should be a no-brainer.

SKU: #01WF-Fruits-2332

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Original price was: ৳750.00.Current price is: ৳700.00.500gm

15000 in stock

15000 in stock

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Persimmon Fruit

Fresh Persimmon is a type of fruit that is native to parts of Asia. Persimmons are a type of fruit that are native to parts of Asia and the name of the fruit comes from the Portuguese word for “fig.” The two most common types of persimmons are the Japanese Persimmon and the American Persimmon. The Japanese Persimmon is the most popular type of persimmon and it is characterizing its round shape and orange color. The American Persimmon is less common and it is oval-shaped with a yellow or orange color. Persimmons are a popular type of fruit because they are high in vitamins and minerals and they have a sweet taste.

Fresh Persimmon is a soft, orange fruit that belongs to the genus Diospyros.

The most common variety is the Japanese Persimmon, which is native to China and Japan. The fruit is typically round or oval, and measures 2-3 inches in diameter. The flesh is firm and sweet and contains large, edible seeds.

Fresh Persimmon is a unique and delicious and is an incredibly versatile fruit that everyone can enjoy it in many different ways. While it may not be widely available, which is definitely worth seeking out if we have the chance. With it’s sweet and slightly tangy flavor, it makes a great addition to any fruit bowl or smoothie. So next time we see a persimmon, don’t hesitate to give it a try!

Fresh Persimmon is very popular and also a good source of dietary fiber, vitamins A and C, and potassium. It also contains phytochemicals which believes to have health benefits.

Nutrition Values:

  • Calories: 118
  • Carbs: 31 grams (g)
  • Protein: 1 g
  • Fat: 0.3 g
  • Fiber: 6 g
  • Vitamin A: 15% of the daily value (DV)
  • Vitamin C: 14% of the DV
  • Vitamin E: 8% of the DV
  • Vitamin K: 4% of the DV
  • Vitamin B6 (pyridoxine): 10% of the DV
  • Potassium: 6% of the DV
  • Copper: 21% of the DV
  • Manganese: 26% of the DV

Health Benefits: 

  • Loaded With Nutrients
  • Excellent Source of Powerful Antioxidants
  • Benefit Heart Health
  • Help Reduce Inflammation
  • Rich in Fiber
  • Support Healthy Vision
  • Delicious and Easy to Add to our Diet

Persimmon fruit is a unique, nutritious and delicious snack that provides all kinds of information about nutritional health benefits for our daily healthy chart.

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