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Green Chilli (Kacha Morich)

Green Chilli is a chili of the genus Capsicum. It is one of the most common chili peppers in the world. The chili is usually a moderate to hot chili pepper with a slightly sweet taste. The chili is used in many cuisines, including Mexican, Thai, Indian, and Chinese. In the United States, the chili is often used in Tex-Mex and Southwestern dishes. Green chilli is a powerhouse of vitamins and minerals. It also contains vitamins A and E. Green chilli is also a good source of potassium, magnesium and iron.

SKU: #01WF-VEGETABLE-7338

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40.00250gm

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Orders under TK. 3000: All day delivery charge (whole Dhaka)

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Description

Green Chilli Are a Perfect Addition to Our Meal.

Green Chilli most popular spices in the world. They are using in cuisines all over the globe, and are especially popular in Asian and Mexican dishes. green peppers are a type of Capsicum annuum. They are characterizing as the green color, and  using while are still unripe. Green chili have a milder flavor than the red chili, and uses in dishes where a little bit of spice is desired.

One of the most popular dishes that uses green chili is chili con carne. This dish is a stew that is typically makes with beef, beans, and tomatoes, and flavor with peppers. Chili con carne is popular in many parts of the world, and is a staple of Tex-Mex cuisine.

Green chili can use in salsa. Salsa is a popular condiment that makes from a variety of ingredients, including tomatoes, onions, cilantro, and chili peppers. Green chili peppers can use in salsa to add a bit of spice and flavor.

If we are looking for a dish that is sure to be a hit at our next party or potluck, consider making green chili peppers a part of our menu. Whether we use them in a stew, salsa, or as a stand-alone side dish, green chili are sure to please our guests.

Green chilli is a powerhouse of vitamins and minerals.

It also contains vitamins A and E. Green chili is also a good source of potassium, magnesium and iron.

Nutrition Facts:

Every 100 gm of green chillies contains:

  • Carbohydrates – 9.46 gm
  • Proteins – 2 gm
  • Fats – 0.2 gm
  • Fibre – 1.5 gm
  • Sugar – 5.1 gm
  • Iron – 1.2 mg
  • Calcium – 18 mg
  • Phosphorus – 46 mg
  • Magnesium – 25 mg
  • Potassium – 340 mg
  • Copper – 0.174 mg
  • Zinc – 0.3 mg
  • Sodium – 7 mg
  • Manganese – 0.237 mg
  • Vitamin C – 242 mg
  • Vitamin B1 (Thiamine) – 0.09 mg
  • Vitamin B2 (Riboflavin) – 0.09 mg
  • Vitamin B3 (Niacin) – 0.95 mg
  • Vitamin B6 – 0.278 mg
  • Vitamin B5 (Pantothenic acid) – 0.061 mg
  • Vitamin A – 59 IU
  • Folate – 23 IU

Health Benefits :

  • Helps Treat Skin Infections
  • Good For The Digestive Health
  •  In Weight Loss
  • Control In Blood Sugar Levels
  • May Help Prevent Cancer
  • Good For The Heart
  • Benefits Cure Cold
  • Helps Combat Mood Swings
  • May Help Prevent Osteoporosis
  • Benefits Eyesight

Chili are a great way to add a bit of spice to our food, and they can also use to make delicious green chilli sauces. When choosing chili , it is important to consider the type of pepper, temperature and size. There are many different types of chili, so we should be able to find one that suits our needs.

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