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Green Guava
Green guavas are a tropical fruit that is popular in many parts of the world. It is a type of guava that is native to Central America. Which is a small, round fruit that has a green exterior and a white, fleshy interior. The fruit uses in salads, juices, and desserts. Green guava is a good source of vitamins C and A. It has contain a dietary fiber and with a small amount of protein.
Green guava is a tropical fruit that is native to Mexico, Central America, and the Caribbean. It is a type of fruit that grows on trees. The fruit is typically small and round, oval in shape and has a green skin that is either smooth or bumpy. The flesh of the fruit is white or pink and has a sweet, sour, and slightly minty flavor. Green guavas are popular in many parts of the world and often use in desserts, jams and juices.
Green guava is a tropical fruit that is rich in vitamins and minerals.
It is a good source of fiber, vitamin C, potassium and antioxidants that may help protect against certain chronic diseases. Green guava is also low in calories and fat. This makes it a healthy choice for people who are watching their weight.
Guava Nutrition Facts:
1 cup (165g) of guava. Data-The USDA
- Calories: 112
- Fat: 1.6g
- Sodium: 3.3mg
- Carbohydrates: 23.6g
- Fiber: 8.9g
- Sugars: 14.7g
- Protein: 4.2g
- Vitamin C: 376mg
- Folate: 81mcg
- Potassium: 688mg
Health Benefits:
- Helps Build Immunity
- Guava is a Diabetic-Friendly Fruit
- Keeps the Heart Healthy
- May Help with Weight Loss
- Improves Digestive Health
- May be Good for the Brain
- Improves Skin Health
- Helps Relieve Stress
- Helpful During Pregnancy
- Reduce Menstrual Pain
- Reduce the Risk of Cancer
- Improves Eyesight/Vision
Guava is a refreshing and healthy, delicious and nutritious, tropical fruit which is rich in vitamins and antioxidants that is perfect for adding a unique twist to any dish. So everyone should keep it in their daily diet.
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