- Baking
- Beverages
- Breakfast
- Chocolate & Candy
- Cooking
- Dairy Product
- Diabetic Food
- Fish
- Frozen & Canned
- Fruits
- Meat
- Sauces & Pickles
- Snacks
- Vegetables
- Baking with Dessert Mixes
- Baking Ingredients
- Baking Tools
- Flour
- Nuts & Dried Fruits
- Coffee
- Juice
- Mineral Water
- Powder Drinks
- Soft Drinks
- Tea
- Breads
- Cereals
- Jellies
- Ready Breakfast
- Spreads & Dips Liquid
- Candies
- Chocolates
- Marshmallows
- Mints & Mouth Freshener
- Wafers
- Rice
- Dal
- Oil
- Salt & Sugar
- Spices
- Ready Mix Spices
- Ghee
- Shemai & Suji
- Special Ingredients
- Colors & Flavours
- Premium Ingredients
- Butter & Sour Cream
- Cheese
- Condensed Milk & Cream
- Eggs
- Liquid & UHT Milk
- Powder Milk
- Yogurt & Sweets
- Dried Fish
- Frozen Fish
- Canned Fish
- Chicken Snacks
- Fish Snacks
- Frozen Roti & Paratha
- Fruits & Sweets Can
- Ice Cream
- Mushroom Cans
- Vegetable Cans
- Vegetable Snacks
- Chicken & Poultry
- Meat Mixed Food
- Meat Variety
- Cooking Sauces
- Pickles
- Table Sauces
- Tomato Sauces
- Cakes
- Chips
- Cookies
- Cream Biscuits
- Dried Snacks
- Macaroni & Pasta
- Noodles
- Nuts & Popcorn
- Plain Biscuits
- Salted Biscuits
- Soups
- Toast Biscuits
- Vinegar
China Fuji Apple
China Fuji Apples are one of the most popular types of apples worldwide. They are beloved for their crispy texture and tart taste. They are tart and have a slightly sweet taste. In spite of their tart taste, China Fuji apples are one of the most popular types of apples. In fact, according to the China Department of Agriculture, green apples account for about 19% of the apples produced in the China. While there are many different varieties of China Fuji apples, the Granny Smith apple is the most common. China Fuji apples are also one of the healthiest types of apples, as they are full with vitamins and antioxidants.
China Fuji apples are one of the most popular types of apples.
They are also one of the healthiest, with plenty of vitamins and minerals. China Fuji apples are a good source of fiber which can help with digestion. They also contain antioxidants that can help to protect our cells from damage. China Fuji apples are believed to help protect against cancer and heart disease. They are also thought to improve brain function and help with weight loss. They also contain antioxidants and phytochemicals. Eating China Fuji apples may help reduce the risk of cancer, heart disease and stroke.
The nutrition facts for medium-sized apple (100 grams):
- Calories : 52
- Water: 86%
- Protein: 0.3 grams
- Carbs: 13.8 grams
- Sugar: 10.4 grams
- Fiber: 2.4 grams
- Fat: 0.2 grams
- Cholesterol: 0 milligrams
- Sodium: 2 milligrams
- Carbohydrates: 25 grams
- Dietary Fiber: 4 grams
Health Benefits:
- Boosts Metabolism
- Keeps Bones Strong
- Aids Eyesight
- Helps Fight Against Heart Diseases
- Prevents Skin Cancer
- Slows Down Ageing
- Helps Heal Damaged Skin
- Prevents Pimples
- Helps Manage Dandruff
- Enhances Hair Renewal
- Helps with Body Aches
- Helps Protect the Liver
- Helps Prevent Gestational Diabetes
- Reduces the Risk of Type 2 Diabetes
China Fuji Apple is a great way to get our daily recommended fruits and vegetables. It is also a good source of fiber and vitamins A and C which can help us lose weight and maintain a healthy weight. A delicious, healthy China Fuji apple which is perfect for a snack. It is rich in vitamins and minerals. So everyone should keep it in their daily diet.
Buy more Fruits

Reviews
Clear filtersThere are no reviews yet.