Tropical Fruit Rambutan

Rambutan is rich in fiber, vitamin C and copper and contains smaller amounts of other nutrients. Rambutan is low in calories, yet rich in water and fiber. This combination may prevent overeating and keep you feeling fuller for longer both of which can lead to weight loss over time. Various compounds found in the rambutan flesh and peel may strengthen your immune system and help fight infection. Compounds found in rambutan peel and seeds may offer some protection against cancer, diabetes and heart disease. The flesh of the rambutan fruit is safe to eat. However, its peel and seeds may be toxic when eaten raw or in very large amounts.

Original price was: ৳1,300.00.Current price is: ৳1,250.00.500g

14988 in stock

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Tropical Fruit Rambutan

Rambutan is one of the most versatile fruits. Rambutan is another delicious fruit in the lychee family. Like the lychee, under the rind, there is the tasty white flesh of the fruit and a single inedible seed. The fruit can be eaten fresh, without cooking. Rambutan is very nutritious and may offer health benefits ranging from weight loss and better digestion to increased resistance to infections. It’s not as sweet as the lychee and also is a little less acidic. It holds good amounts of potassium, an important component of cell and body fluids help control heart rate and blood pressure; thus, it offers protection against stroke and coronary heart diseases. Copper required in the production of red blood cells.

Health Benefits of Rambutan:

  1. A Cure for Small Ailments like Dry lips and Sprue Mouth
  2. Improves the Health of the Eyes
  3. Prevention of Anemia
  4. Reduces Bad Cholesterol
  5. Preventing Cancer
  6. Cleaning Kidneys
  7. Immunity Booster
  8. Lowering Blood Pressure
  9. A Cure for Diarrhea
  10. Preventing Constipation
  11. Skin Rejuvenation
  12. Makes Hair Luxurious and Healthy
  13. Good for Pregnant Mothers

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Online Sports Nutrition and Natural Dietetics.

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