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Bashundhara Maida White

Bashundhara Maida White 2 kg

Bashundhara Flour grain flour offers many health benefits. Flour grain flour is rich in source of fiber, vitamins and minerals. People have now begun to observe its benefits. With its regular usage, there is less risk of heart diseases, obesity and it promotes the growth of healthy hair and skin. It has also proved beneficial for the digestive system. wheat Moida is full of nutrition. It is a staple food in most countries. It is a source of vegetable protein that is higher than other grains. Bashundhara Flour may be a good source of iron, thiamine, niacin, calcium, and vitamin B6, in addition to the above nutrients. Whole wheat may be a decent source of several vitamins and minerals, including selenium, manganese, phosphorus, copper, and folate.

Original price was: ৳164.00.Current price is: ৳150.00.2 kg

50 in stock

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Bashundhara Maida White 2 kg

Bashundhara Maida White and various delicacies made from flour are very popular among healthy people. Like the people of the world, food made of flour is becoming quite popular among the people of Bangladesh. Working people prefer to eat flour based food to prevent wastage of their time as it has many health benefits.

Flour makes from the best quality wheat is high in calories. It is also rich in protein, vitamins, fiber and complex carbohydrates. Flour rich in vitamin B, dietary fiber, iron and magnesium prevents weight gain in human body.

Bashundhara Maida White is made by grinding whole grain wheat which is high in minerals and vitamins which helps in controlling blood glucose levels in diabetics and reduces the risk of heart disease due to its relatively low fat content. A grain of wheat serves as an important source of several vitamins and minerals, including selenium, manganese, phosphorus, copper, folate, iron, thiamin, niacin, calcium and vitamin B6.

Maida is the essential part of every family’s breakfast.

It is a source of many antioxidants. such as -alkyls orcinols and lignin. Only flour contains these compounds. Besides, other products produced from wheat do not contain these compounds. Wheat improves intestinal health in the human body and helps reduce the risk of colon cancer.

Flour Nutrition Facts

The following nutrition information is provided by the USDA for 1 cup (125g) of all-purpose white flour

  • Calories: 455
  • Fat: 1.2g
  • Sodium: 2.5mg
  • Carbohydrates: 95.4g
  • Fiber: 3.4g
  • Sugars: 0.3g
  • Protein: 12.9g
  • Thiamin: 1.0mg
  • Folate: 229mcg
  • Selenium: 42.4mcg

Health Benefits

  1. Supports Heart Health
  2. Help Reduce Cognitive Decline
  3. Decrease Cancer Risk
  4. Reduce Risk of Depression
  5. Improve Diets in Those With AUD
  6. Skin and Hair
  7. Aids Digestion
  8. Prevents Weight Gain
  9. High in nutrients and Fiber
  10. Cleanses the system
  11. Reduction in chronic inflammation
  12. Improves Mental Health
  13. Lowers the risk of heart diseases
  14. Reduces the risk of cancer
  15. Helps in regulation of PMS symptoms

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Online Sports Nutrition and Natural Dietetics.

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