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Red Tomato
Red tomato is a popular vegetable in world, The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as the tomato plant. Tomatoes are botanically defined as fruits because they form from a flower and contain seeds. Still, they’re most often utilized like a vegetable in cooking.
Usually red when mature, tomatoes can also come in a variety of colors, including yellow, orange, green, and purple. What’s more, many subspecies of tomatoes exist with different shapes and flavor. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate, and vitamin K.
Nutrition facts
Here are the nutrients in a small (100-gram) raw tomato
- Calories: 22.5
- Water:95%
- Carbs: 3.9g
- Sugar: 2.6g
- Fiber: 1.2g
- Carbohydrates: 4.86g
- Fat: 0.25g
- Protein: 1.1g
- Vitamin C: 17.1mg, 19% of the daily value
- Potassium: 296mg, 6% of the daily value
- Vitamin K: 9.88mcg, 8% of the daily value
- Folate: 18.8mcg, 4.7% of the daily value
Tomatoes also have a wealth of vitamin and mineral content, including:
- 18 mg of calcium.
- 427 mg of potassium.
- 43 mg of phosphorus.
- 24.7 mg of vitamin C.
- 1499 international units (IU) of vitamin A.
Health Benefits Of Tomatoes
- Help Prevent Cancer
- Regulate Blood Pressure
- Aid Weight Loss
- Improve Skin And Hair Health
- Tomatoes Are Good During Pregnancy
- Reduce Cholesterol And Promote Heart Health
- Tomatoes Counter The Effects Of Cigarette Smoke
- Tomatoes Improve Vision
- Enhance Digestive Health
- Help Manage Diabetes
- Tomatoes May Prevent Urinary Stone Formation
- Help Prevent Gallstones
- Strengthen Bones
- Enhance Your Immune System
- Reduce Inflammation
- Boost Men’s Health
- Enhance Brain Power
- Promote Liver Health
Red tomato are major dietary source of the antioxidant lycopene, been linked to many health benefits, including reduced risk of heart disease and cancer.
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