Jhinga (Ridge Gourd)

This green fleshy vegetable has an intrinsically bland and insipid taste. Rich in dietary fiber, Jhinga is loaded with healthy vitamins and minerals like vitamin C, zinc, iron, riboflavin, magnesium and thiamine. Just like lauki, ridge gourd is also low in calories. 100 grams of this green vegetable contains 15 calories and 94 per cent water. Jhinga is brimming with various health benefits and is a good source of dietary fibres, vitamin A, vitamin C and magnesium. This popular vegetable has various recipes but using its peels is a new exciting way of adding taste and nutrients on our plate. Immune Booster : The good amount of vitamin C (10% per cup) and zinc (7% per cup) in ridge gourd aids in building our immunity and the ability to fight diseases and infections. A glass of ridge gourd juice has also been proven to detoxify liver. 5. Heart Protective : Its absolutely low in fat and nil in cholesterol

Original price was: ৳50.00.Current price is: ৳45.00.500gm

25000 in stock

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Jhinga (Ridge Gourd)

Jhinga is the most common and a popular vegetable for cooking in Bangladesh. Cooking Luffa acutangular is a cucurbitaceous vine that commercially grows for its unripe fruits as a vegetable. We use the Mature fruits as natural cleaning sponges. This fruits are slightly resembles a cucumber or zucchini with ridges and that ranges from central and eastern Asia to southeastern Asia. It’s not appealing to the taste buds of many people our country but has many health benefits and which is rich in essential components. Jhinga contains dietary fibers, vitamin A, vitamin C, iron, magnesium, vitamin B6 and water content.

Jhinga is naturally low in calorie content.

It has unhealthy saturated fats and cholesterol. So it is full with a vast array of essential nutrients facts as dietary fibers, vitamin A, vitamin C, iron, magnesium, vitamin B6, water content and many more. Although Jhinga is rich in alkaloid compounds, potent antioxidants and it regulates metabolism and eliminate toxins from the body.

Wonderful Health Benefits:

  • Enhances Vision
  • Remedies Anemia
  • Promotes Weight Loss
  • Relieves Constipation
  • Protects Liver Function
  • Manages Diabetes Symptoms
  • Revitalizes Skin Texture
  • Lowers Body Heat

Nutrition Facts:

  • Water: 92 grams
  • Calories: 22 Kcal
  • Protein: 1.86 grams
  • Fiber: 2.5 grams
  • Fat: 0.21 grams
  • Carbohydrate: 4.4 grams
  •  Calcium: 77 mg
  • Magnesium: 36 mg
  • Potassium: 134 mg
  • Copper: 0.085 mg
  •  Iron: 0.28 mg
  • Phosphorus: 32 mg
  • Thiamin: 0.131 mg
  • Zinc: 0.43 mg
  • Sodium: 247 mg
  • Vitamin A: 14 mcg
  • Vitamin K: 39.8 mcg
  • Selenium: 0.4 mcg
  • Vitamin C: 16.2 mg
  • Vitamin B-6: 0.186 mg
  • Riboflavin: 0.06 mg
  • Folate: 46 mcg
  • Niacin: 0.866 mg

Jhinga is a nutritious, versatile vegetables that is low in calories and fat. It is a good source of protein and it provides many essential vitamins and minerals. Which cooks in many different ways in our country for eating healthy diet. It is a healthy choice for people of all ages.

A collection of Jhinga dishes from around the world, including Masala with a look at the nutritional value of Jhinga is a popular Indian curry makes with healthy diet.

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