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Aarong Dairy Pure Ghee
Aarong Dairy Pure Ghee is a clarified butter that uses in South Asian cuisine. It makes from simmering butter to remove the water content and then straining it to remove the milk solids. The resulting product is a butter with a nutty flavor and a high smoke point, making it ideal for cooking. Ghee is also a good source of butyrate, a short-chain fatty acid that has linked to a variety of health benefits.
Aarong Dairy Pure Ghee is a staple in Bangladesh cuisine for centuries. This gives a nutty flavor and a higher smoke point, making it ideal for cooking.
While ghee is in Indian cooking for centuries, it is only recently gaining popularity in the West. Ghee is a healthy substitute to butter and other oils, as it is rich in vitamins and minerals. Ghee tells us to aid in digestion and help reduce inflammation.
Nutritional value:
100 ml gives us:
- A calorie-dense food.
- Gives us as much as 883 calories of energy.
- It is purely fat
- Has no significant amount of proteins, carbohydrates, sugar or fiber.
- Contains almost 99.8 grams of saturated fat.
- It contains cholesterol.
- Rich in vitamin A, vitamin E and vitamin K.
- It also contains butyric acid.
One teaspoon of ghee contains:
- Calories: 130.
- Protein: 0 grams.
- Fat: 15 grams.
- Carbohydrates: 0 grams.
- Fiber: 0 grams.
- Sugar: 0 grams.
- Sodium: 0mg
Health Benefits:
- For digestion
- Benefits for bones health
- Benefits for heart patients
- Weight management
- Increase bone density
- Benefits for babies
- For immune system
- Benefits for healthy pregnancy
- Benefits for eyesight
- For fungal infection & wounds
- Post-surgery recovery
- Reduces bladder pain
Aarong Dairy Pure Ghee is a staple in Indian cuisine and has many health benefits. It is a source of healthy fats and vitamins, and can help improve digestion and aid in weight loss. We know that it has anti-inflammatory and anti-bacterial properties.
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