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Avocado Fruits
Avocado is rich in fiber, Avocados are a stone fruit with a creamy texture that grow in warm climates. Their potential health benefits include improving digestion, decreasing risk of depression, and protection against cancer. Eating a diet that contains plenty of fruits and vegetables of all kinds has long been associated with a reduced risk of many lifestyle-related health conditions. Avocados are a source of vitamins C, E, K, and B6, as well as riboflavin, niacin, folate, pantothenic acid, magnesium, and potassium. They also provide lutein, beta carotene, and omega-3 fatty acids. Avocados contain high levels of healthy, beneficial fats, which can help a person feel fuller between meals
Health Benefits of Avocado
Here is the nutrition breakdown for a 7-ounce (201-gram) avocado
- Calories
- Fat
- Protein
- Carbs
- Fiber
- Vitamin C
- Vitamin E
- Vitamin K
- Riboflavin (B2)
- Niacin (B3)
- Pantothenic acid (B5)
- Pyridoxine (B6)
- Folate
- Magnesium
- Potassium
- Copper
- Manganese
Avocado are the source of vitamins C, E, K, and B6, as well as riboflavin, niacin, magnesium, potassium provide lutein, beta carotene, omega-3 fatty acids
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