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Banoful Lashcha Shemai
Banoful Lashcha Shemai originated in Bangladesh. The English name of shemai Vermicelli. Especially consumed by the Bangladeshi Muslims. It is a traditional Chinese food that is made of steamed fermented rice dough. Shemai is a popular breakfast food in southern China and is often served with soy milk.
Banoful Lashcha Shemai is a popular traditional snacks from Bangladesh. It serves at festivals and celebrations. Shemai is a type of unleavened bread that is popular in central Asia. It makes from flour, water and salt, and sometimes includes milk, butter, eggs, and sugar. Shemai is traditionally cooked on a griddle, and serves with tea or yogurt.
Shemai is perfect snacks alternative for all.
Banoful Lashcha Shemai is a nutritious and delicious food that can enjoy all ages of people. It is a good source of protein, calcium, and other nutrients, and can be a part of a healthy diet. The Shemai is also a good source of vitamins and minerals and has a high fiber content.
Nutrition Facts:
| Calories | 1167 Kcal (4886 kJ) | ||
| Calories from fat | 823.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.47g | 141% | |
|---|---|---|---|
| Cholesterol | 132.66mg | 44% | |
| Sodium | 121.55mg | 5% | |
| Potassium | 1088.47mg | 23% | |
| Total Carbs | 72.36g | 24% | |
| Sugars | 22.87g | 91% | |
| Dietary Fiber | 12.03g | 48% | |
| Protein | 27.4g | 55% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4mg | 22% | |
| Calcium | 510.2mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Our daily values may be higher or lower depending on our calorie needs.
Health Benefits:
- Assist in regulating blood sugar levels
- Contains Cancer-Fighting Compounds
- Boosts insulin function
- Improves immunity
- Good source of carbohydrates
- Provides sustained energy
- Filling
- Cholesterol free
- Fat free
Banoful Lashcha Shemai is a fantastic convenient choice for those are looking for a perfect, tasty, nutritious and affordable hearty meal with source of vitamins, minerals and fiber.
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