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Bashundhara Atta
ATTA is very preferred and loved by health conscious people. People of Bangladesh are no exception. People of Bangladesh like Bashundhara ATTA very much. Hardworking people love to eat wheat flour because of its many health benefits. It contains vitamin B, dietary fiber, iron, magnesium which prevents weight gain. There is no substitute for wheat flour in meeting the daily nutritional needs of people.
ATTA is made by grinding whole grain wheat which is high in minerals and vitamins which helps in controlling blood glucose levels in diabetics and reduces the risk of heart disease due to its relatively low fat content. A grain of wheat serves as an important source of several vitamins and minerals, including selenium, manganese, phosphorus, copper, folate, iron, thiamin, niacin, calcium and vitamin B6.
Whole wheat husk known as bhushi. It is a source of many antioxidants. such as -alkyls orcinols and lignin. Only flour contains these compounds. Besides, other products produced from wheat do not contain these compounds.. Wheat improves intestinal health in the human body and helps reduce the risk of colon cancer.
Bashundhara Atta is the staple ingredient of every family’s breakfast.
Bashundhara Atta is very popular among the people of Bangladesh in the last few decades. Atta is very popular among foodies and its demand is increasing day by day all over Bangladesh. Bashundhara Atta is becoming a daily companion of the family. It is everyone’s favorite for breakfast so no family breakfast is complete without it.
Nutrition facts:
- Calories:Â 340
- Water:Â 11%
- Protein:Â 13.2 grams
- Carbs:Â 72 grams
- Sugar:Â 0.4 grams
- Fiber:Â 10.7 grams
- Fat:Â 2.5 grams
Health Benefits:
- Whole Wheat Atta for Skin and Hair
- Aids Digestion
- Prevents Weight Gain
- High in nutrients and Fiber
- Cleanses the system
- Improves Mental Health
- Reduction in chronic inflammation
- Lowers the risk of heart diseases
- Reduces the risk of cancer
- Helps in regulation of PMS symptoms
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