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Bay Leaf (Tejpata) Standard

Bay Leaf (Tejpata) Standard

Tej patta has been in used for both its medicinal and flavouring properties for generations. Bay leaves may have an impact on the gastrointestinal system by preventing gastric damage and promoting urination. It is also a source of essential oil. These properties along with its vitamin C content can protect the skin from any kind of infection and irritation. The heart tends to perform better due to routine and caffeic acid, both of which are found in bay leaves.

Original price was: ৳45.00.Current price is: ৳35.00.50gm

4999 in stock

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Bay Leaf – Tejpata

Bangladesh, a country in South East Asia of the world, Bay Leaf is an aromatic leaf  commonly used in cooking of Bangladeshi women of Bangladesh to make their cooing taste incomparable. So Bay Leaf is a familiar spice in cooking. It can be used whole or in a dried or ground form. Bay leaves also contain small amounts of many vitamins and minerals. The most prevalent are: Calcium. Copper.

Nutrients per Serving

  • Calories: 5.6.
  • Protein: Less than 1 gram.
  • Fat: Less than 1 gram.
  • Carbohydrates: 1 gram.
  • Fiber: Less than 1 gram.
  • Sugar: Less than 1 gram.

Health Benefits Of Chia seed:

  • Good for diabetes management
  • Improves digestion
  • Treats respiratory conditions
  • Fights against fungal infections
  • Helps reduce stress and anxiety
  • Can control inflammation
  • Protects heart health
  • Resolves hair issues
  • Anti-cancer properties

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