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Black Pepper (Gol Morich)

Black Pepper (Gol Morich)

Bangladesh, a country in South East Asia of the world, Black Pepper is a constant companion in the cooking of Bangladeshi women of Bangladesh to make their cooking taste incomparable. So Black Pepper is a familiar spice in cooking. Black pepper and its active compound piperine may have potent antioxidant and anti-inflammatory properties. Laboratory studies suggest that Black Pepper may improve cholesterol levels, blood sugar control, and brain and gut health. Despite these promising findings, more studies in humans are needed to better understand the exact health benefits of black pepper and its concentrated extracts. Regardless, this versatile flavor-enhancer is worth adding to your daily cooking routine, as its bold flavor is a great addition to almost any dish.

Original price was: ৳170.00.Current price is: ৳160.00.100gm

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Black Pepper (Gol Morich)

Bangladesh, a country in South East Asia of the world, Black Pepper is a constant companion in the cooking of Bangladeshi women of Bangladesh to make their cooking taste incomparable. So It is a familiar spice in cooking. It is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe which is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed.

Health Benefits :

  1. High in antioxidants
  2. Anti-inflammatory properties
  3. Benefit our brain
  4. Improve blood sugar control
  5. Lower cholesterol levels
  6. Have cancer-fighting properties
  7. Boosts absorption of nutrients
  8. Promote gut health
  9. Offer pain relief
  10. Reduce appetite
  11. A versatile spice

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Online Sports Nutrition and Natural Dietetics.

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