Foster Clark’s Creme Caramel

Foster Clark’s Creme Caramel is a rich and creamy dessert that is perfect for any occasion. Creme caramel has contained 140 calories each 100 g serving. Each every serving contains 4 g of fat, 4 g of protein and 22 g of carbohydrate. The ultimate is 9 g sugar and 0 g of salutary fiber, the rest is complex carbohydrate. Creme caramel contains 3 g of impregnated fat and 14 mg of cholesterol per serving. Both of the caramel and the white sugar are high in calories, carbohydrates and sugar. Caramel is a great source of calcium. White sugar has further riboflavin, still, caramel contains further folate and Vitamin B12

SKU: #01WF-Baking-Baking with Dessert Mixes-05

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100.0071gm/ Box

15 in stock

15 in stock

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Orders under TK. 3000: All day delivery charge (whole Dhaka)

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Orders under TK. 3000: All day delivery charge (whole Dhaka)

60tk

Orders under TK. 3000: All day delivery charge (Outside Of Dhaka)

120tk

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Description

Foster Clark’s Creme Caramel

Foster Clark’s Creme Caramel makes from heatting sugar to the point where it melts that causing a breakdown of sucrose motes into different flavor composites. suppose about the tasteless agreeableness of white grained sugar and the deep. A natural colouring agent used in numerous ornamental products. It exits dead skin from the human body and gives them glowing and indefectible skin. Everyone can use it as a natural skin quieter. It has an excellent hair conditioner with stimulates hair growth. Sugar, adulation and cream are the substance of making caramel, but I also add water, vanilla, and swab, which play important places.

Foster Clark’s Creme Caramel is a rich and creamy dessert that is perfect for any occasion. Creme caramel has contained 140 calories each 100 g serving. Each every serving contains 4 g of fat, 4 g of protein and 22 g of carbohydrate. The ultimate is 9 g sugar and 0 g of salutary fiber, the rest is complex carbohydrate.

Creme caramel contains 3 g of impregnated fat and 14 mg of cholesterol per serving. Both of the caramel and the white sugar are high in calories, carbohydrates and sugar. Caramel is a great source of calcium. White sugar has further riboflavin, still, caramel contains further folate and Vitamin B12

Nutritional Fact:

  • Calories 382
  • Cholesterol 2%
  • Protein 9%
  • Fat 12%
  • Carbohydrates 25%
  • Potassium 6%
  • Vitamin B-6 5%
  • Calcium 13%
  • Magnesium 4%
  • Cobalamin 5%

Health benefits:

  • Asists to strong teeth
  • Caramel makes sure strong and healthy teeth.
  • Makes in bone development Calcium that is essential for bone development.
  • Save the arteries for oxygenated blood to carry blood vessels in the body can protect to take caramel.
  • Strengthens teeth
  • Maintain bone health
  • Protects arteries
  • Prevents cancer

Foster Clark’s Creme Caramel is a delicious, creamy dessert that is perfect for any occasion. It is quick and easy to make and can make ahead of time so that it is ready when we are. This dessert is sure to please everyone and is a great way to end a meal.

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