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Foster Clark's Custard Powder 450gm Tin

Foster Clark’s Custard Powder 450gm/ Tin

Foster Clark’s Custard powder is one of the most popular ingredients used in baking Custard powder is a rich source of protein, carbohydrates, and minerals like calcium, magnesium, and iron. However, the nutritional value of custard powder can vary depending on the ingredients. To obtain the fine light texture which you desire in your cakes and pastries, replace one-eighth of the flour with Foster Clark’s Custard Powder.

Original price was: ৳370.00.Current price is: ৳348.00.450gm/ Tin

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Foster Clark’s Custard Powder 450gm/ Tin

Foster Clark’s Custard Powder is one of the top most popular ingredients that uses in baking because of adding flavor to baked goods while assists to make them light and fluffy.

Custard is one of the most popular dessert sauces in the world. It usually makes from milk, eggs, sugar, and cornstarch. Custard powder contains phosphorus, which is a nutrient involved in multiple roles in the body. It is the key mineral of bones, teeth and cell membranes. Hence it is a crucial for our baby’s development. It works particularly well with other ingredients like eggs or flour to create soups and stews that have a creamy consistency without adding too much fat or calories. A bowl of custard is rich in calcium, Vitamin A and retinol.

Foster Clark’s Custard Powder is made with milk, eggs, and sugar, and is a convenient way to make custard.

As the custard is very essential to make with milk and custard powder. We can customize it by adding ingredients that are good sources of protein. It’s also rich in calcium and vitamin B which help digestion, strengthen bones and ameliorate our cell health. In addition to these nutrients, it also contains vitamins similar as B1( thiamine), B2( riboflavin), B3( niacin), and Vitamin C, which are essential for the conservation of good health. Custard powder is also high in amino acids such as threonine, phenylalanine, tyrosine, cystine and tryptophan.

Nutritional Value Of Custard Powder

The nutrients in 100g of custard powder :

  • Calorie: 360 calories
  • Saturated Fat 2g
  • Carbohydrates: 83g
  • Cholesterol: 258mg
  • Sodium: 281mg
  • Calcium: 228mg (17%)
  • Iron: 1.9mg (10%)
  • Potassium: 540m (14%)
  • Phosphorus :332mg (33%)
  • Vitamin B1 (Thiamin): 0.1mg (12%)
  • Vitamin B6: 0.2mg (17%)
  • Vitamin B2 (Riboflavin): 0.4mg (32%)
  • Vitamin B5 (Pantothenic acid): 2.2mg (45%)
  • Vitamin B12: 1.2µg (49%).

Health Benefits Of Custard Powder:

  • Rich in calcium
  • Lowers cholesterol
  • Gives the body energy
  • Rich in iron
  • Contains the vital minerals and vitamins
  • Excellent source of phosphorus
  • Aids in weight gain

Foster Clark’s Custard Powder is a delicious and easy to make dessert. It perfects for any celebration and that is sure to please all.

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Online Sports Nutrition and Natural Dietetics.

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