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Gopalbhog Mango
গোপালভোগ আম
গোপালভোগ আম 4
গোপালভোগ আম 3
গোপালভোগ আম 2
গোপালভোগ আম 1

Gopalbhog Mango

3 kg

Gopalbhog mango is a delicious, sweet and nutritious fruit. It is very sweet taste with strong aroma and is a great source of vitamins A and C, as well as fiber and potassium. It is a versatile fruit that can eat fresh, uses in cooking or makes into juice. Gopalbhog mangoes are originated in Bangladesh and are now widely cultivated at local area for our every delicious taste and nutrition with health benefit

Original price was: ৳345.00.Current price is: ৳315.00.

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Gopalbhog Mango

The Gopalbhog mango is a variety of mango that is grown in Bangladesh. It is one of the most popular mangoes in Bangladesh and is also exported to other countries. It knowns for its sweetness and has a light yellow color. One of the most popular varieties of mangoes in Bengal is the Gopalbhog mango. The fruit is large, oval-shaped and has a greenish-yellow skin. It is orange-color, soft and juicy for the flesh of the mango. So it has a sweet aromatic flavor and is usually eaten ripe.

These mangoes are available from June to August. Almost it uses to make aam pora (mango leather), a popular Bengali snack. The fruit is also used to make mango pickles and chutneys. It is also a popular ingredient in Bengali Sweets and desserts.

Mango is very nutritious for us:
A cup (165 grams) of fresh mango provides :
Calories: 99
Protein: 1.4 grams
Carbs: 24.7 grams
Fat: 0.6 grams
Fiber: 2.6 grams
Sugar: 22.5 grams
Vitamin C: 67% of the Daily Value (DV)
Copper: 20% of the DV
Folate: 18% of the DV
Vitamin A: 10% of the DV
B6: 12% of the DV
E: 10% of the DV
K: 6% of the DV
Niacin: 7% of the DV
Potassium: 6% of the DV
Riboflavin: 5% of the DV
Magnesium: 4% of the DV
Thiamine: 4% of the DV

The Gopalbhog Mango is a variety of mango native to Bangladesh.

It is named after the Hindu god Krishna who is said to have been fond of this type of mango and has a sweet  creamy flavor and sometimes uses in desserts and juices.

Some health benefits for human body are as follows:

1. Full with nutrients.
2. Low in calories.
3. May help prevent diabetes.
4. High in healthy plant compounds.
5. Contains immune-boosting nutrients.
6. Supports heart health.
7. May improve digestive health.
8. May support eye health.
9. It may help lower human risk of certain cancers.
10. Versatile and easy to add to our diet.

Gopalbhog mango is a delicious, sweet and nutritious fruit. It is very sweet taste with strong aroma and is a great source of vitamins A and C, as well as fiber and potassium. It is a versatile fruit that can eat fresh, uses in cooking or makes into juice.

 

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Online Sports Nutrition and Natural Dietetics.

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