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Miniket Rice Standard (Boiled) is appropriate for all. It’s the finest high quality, easy to cook, and perfect for everybody’s use. Aside from being one of the most consumed types of rice in the world, Miniket rice is also famouse for its distinct characteristics. This rice is familiar for its long, slender grains and its slightly chewy texture. Additionally, It is very popular to have a nutty flavor that is often describe as being similar to that of popcorn.
Miniket Rice Standard (Boiled) is a kind of rice that is very popular in Bangladesh.
It is a long grain rice and is very fragrant. Which uses in many different dishes, such as pilaf, biryani and kedgeree. It also uses in desserts, such as kheer and rice pudding.
Miniket Rice Standard (Boiled) is a delicious, nutty-flavored rice that is perfect for any meal. It is a paddy rice that is grown in the floodplains of the Ganges River in India. The Miniket rice plant is a semidwarf variety and is highly productive. The grains are small and round, and they have a beautiful, golden color. It is choice able for pilafs, risottos, and other rice dishes.
Nutrition Facts:
Amount Per 100 grams
Calories 130
% Daily Value*
Total Fat 0.3 g 0%
Saturated fat 0.1 g 0%
Cholesterol 0 mg 0%
Sodium 1 mg 0%
Potassium 35 mg 1%
Total Carbohydrate 28 g 9%
Dietary fiber 0.4 g 1%
Sugar 0.1 g
Protein 2.7 g 5%
Vitamin C 0%
Calcium 1%
Iron 1%
Vitamin D 0%
Vitamin B6 5%
Cobalamin 0%
Magnesium 3%
Health Benefits:
- Natural Anti-Inflammatory and Gluten Free
- Improves Nervous System Health
- Good Source of Energy
- Diuretic and Digestive Qualities: Prevents Constipation
- Can Help Reduce Cancer Risks
- Prevents Obesity
- Can be Used for Skin Care
- Good Source of Protein
- Promotes Heart Health
- Controls Blood Sugar Levels and Blood Pressure
Miniket Rice Standard (Boiled) is a healthy and delicious alternative. This rice is high in fiber and vitamins, low in calories and fat. It is a good choice for those who are looking to improve their health or lose weight.
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