nzmp wholemilk powder 25kg

NZMP Wholemilk Powder

৳16,200.00 25kg Beg

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NZMP Wholemilk Powder-Optimal Choice For Customer

NZMP Wholemilk Powder is a world-class dairy ingredient from New Zealand. knowing for its exceptional quality, purity and consistency. Produced from fresh New Zealand milk using advanced processing and strict quality standards. It offers rich creamy taste and balanced natural nutrition. NZMP Whole Milk Powder widely trusted for global manufacturers for premium applications requiring reliable performance and authentic dairy excellence.

Product Origin & Export Information

NZMP Wholemilk Powder originates from New Zealand. It produced using fresh milk sourced from pasture-raised dairy farms under strict quality and sustainability standards. Manufactured with advanced dairy technology. It reflects New Zealand’s reputation for clean, safe, and high-quality milk products. NZMP Whole Milk Powder exported globally across Asia, the Middle East, Europe, Africa and the Americas. Serving food and beverage manufacturers through a reliable international supply network.

Market Use

NZMP Wholemilk Powder is widely using in dairy beverages, recombined milk, bakery and confectionery products, ice cream and desserts. Its rich creamy profile and excellent functional performance make it suitable for industrial processing and food service applications. It also incorporated into nutritional and value-added food formulations requiring consistent quality and premium dairy taste.

Manufacturing & Processing Description

NZMP Wholemilk Powder manufactured in New Zealand using fresh, high-quality milk sourced from pasture-fed dairy farms. The milk is carefully standardised, pasteurised and gently spray-dried. Using advanced processing technology to preserve natural flavour and nutritional value. Strict quality control and food safety systems applied at every stage to ensure consistent performance and global compliance.

Key Features & Benefits

NZMP Wholemilk Powder offers premium quality. Made from fresh grass-fed New Zealand milk with consistent taste and nutrition. Its excellent solubility, rich creamy flavour and high natural milk fat. Make it ideal for a wide range of food and beverage applications. Trusted globally, it ensures reliable performance, superior functionality and enhanced sensory appeal in industrial and food service products.

Nutritional value

It supports bone health, muscle development, and overall nutrition. Making it ideal for food and beverage applications that require natural dairy goodness.

Approximate values per 100 g are:

Energy: 500–520 kcal

Protein: 26–28 g

Fat: 26–27 g (including natural milk fat)

Carbohydrates: 38–39 g (mainly lactose)

Calcium: 1000–1100 mg

Vitamin A & D: Naturally present or fortified.

Health Benefits

NZMP Wholemilk Powder offers comprehensive nutritional support:

  • Supports Strong Bones and Teeth – Rich in calcium and vitamin D, it helps maintain bone density and dental health.

  • High-Quality Protein Source – Provides essential amino acids for muscle growth, repair, and overall body function.

  • Low Fat for Heart Health – Minimal fat content supports a healthy diet and cardiovascular wellness.

  • Boosts Energy and Immunity – Contains essential vitamins and minerals that contribute to vitality and immune support.

  • Aids Weight Management – High protein with low fat makes it suitable for weight-conscious diets and healthy snacking.

Applications & Uses

NZMP Whole Milk Powder is a versatile dairy ingredient suitable for multiple food and beverage applications. It enhances protein, texture, and flavour in bakery products like bread, cakes, cookies, and pastries. Adds creaminess and nutritional value to confectionery such as chocolates and candies. It is ideal for dairy beverages, flavoured milks, and protein shakes due to its excellent solubility. And also used in nutritional foods, soups, sauces, ice creams, and other processed products. NZMP Whole Milk Powder delivers consistent quality and reliable performance for both consumer and industrial uses.

Quality & Safety Standards

NZMP Whole Milk Powder produced under stringent quality and safety protocols to ensure premium dairy standards. It adheres to international food safety certifications, including ISO 22000, FSSC 22000, and HACCP. Ensuring contamination-free and consistent products. Rigorous testing is conducted at every stage—from milk sourcing to processing and packaging—to guarantee purity. Nutritional integrity, and compliance with global regulatory requirements.

Packaging & Storage

NZMP Whole Milk Powder packed in food-grade, moisture-resistant bags, cartons. Bulk containers to maintain freshness and prevent contamination. It should be stored in a cool, dry, and well-ventilated place, away from direct sunlight and strong odours. Proper storage preserves its creamy taste, nutritional quality, and functional properties throughout its shelf life.

Import / Export Description (Trade Use)

NZMP Whole Milk Powder is a globally trading premium dairy ingredient, exported from New Zealand. Marketing across Asia, the Middle East, Europe, Africa, and the Americas. It complies with international food safety standards, including ISO 22000, FSSC 22000, and HACCP. Ensuring regulatory compliance and consistent quality for global buyers. Its reliable supply, long shelf life, and versatile applications. Make it ideal for manufacturers, food processors and distributors worldwide.

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Online Sports Nutrition and Natural Dietetics.

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