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Poppy seeds are the most popular to the health conscious people of the world. It is an oilseed obtaining from the opium poppy (Papaver somniferum). The poppy plant has been using as a traditional remedy for centuries. Native to the Eastern Mediterranean, its flowers come in various colors — primarily white and yellow. The seeds these flowers produce are small, round, and bluish, black, or light to dark gray depending on where they’re cultivated. Poppy seeds are used in baked goods and traditional dishes worldwide. Both the seeds and their oil are said to offer various health benefits, from treating headaches and coughs to curing asthma and insomnia. All the same, you may want to know how these claims stand up to scientific scrutiny.
One tablespoon Poppy seeds (9 grams) provides the nutrients:
- Calories: 46
- Protein: 1.6 grams
- Fat: 3.7 grams
- Carbs: 2.5 grams
- Fiber: 1.7 grams
- Manganese: 26% of the Daily Value (DV)
- Copper: 16% of the DV
- Calcium: 10% of the DV
- Magnesium: 7% of the DV
- Phosphorus: 6% of the DV
- Zinc: 6% of the DV
- Thiamine: 6% of the DV
- Iron: 5% of the DV
Health Benefits of Poppy seeds:
- Rich in nutrients and antioxidants
- Contain pain-relieving compounds
- Boost heart and skin health
- Aid digestion.
- Safeguard against certain illnesses.
- Enhance fertility
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