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Radhuni Biryani Masala
Radhuni Biryani Masala Mace and nutmeg are the most common spices in biryani masala powder recipe. Both lend delicate warm and sweet flavour. Cassia bark, cardamom and cloves are the common spices used in not just biryani masala but most of the Indian spice blends. Whole coriander seeds have a slightly citrus flavour with notes of sweetness. Specially made mixed spices for mutton, beef, and chicken biryani. The mixing of different spices maintains the standard recipe to prepare delicious Biryani. Chilli, Garlic, Cinnamon, Ginger, Coriander, Sodium chloride, Aniseed, Cumin, Black pepper, Bay leaf, Cardamom, Mace, Caraway, Nutmeg, Clove, Food grade flavor.
Nutrition Facts |
||||
| Pack Size 40 gm | ||||
| Nutrition Facts | ||||
| Serving Size 10 g (0.35 oz.) | ||||
| Servings Per Container 4 | ||||
| Amount Per Serving | ||||
| Calories 37 | Calories from Fat 10 | |||
| %Daily Value* | ||||
| Total Fat 1 g | 2% | |||
| Saturated fat 0 g | 0% | |||
| Trans fat 0 g | 0% | |||
| Cholesterol 0 mg | 0% | |||
| Sodium 533 mg | 22% | |||
| Total Carbohydrate 6 g | 2% | |||
| Dietary fiber 1 g | 4% | |||
| Sugars 3 g | ||||
| Protein 1 g | ||||
| Calcium 2% | Vitamin C 0% | |||
| Iron 33% | Vitamin A 0% | |||
* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on
your calorie needs:
| Calories:2,000 2,500 | ||||
| Total Fat less than 65g 80g | ||||
| Saturated fat + Trans fat | Less than20g | 25g | ||
| Cholesterol | Less than 300mg | 300mg | ||
| Sodium | Less than 2400mg | 2400mg | ||
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
| Calories per gram: | ||||
| Fat 9 | Carbohydrate 4 | Protein 4 | ||
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