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Showing 13–24 of 164 results
Cinnamon (Daruchini)
Cinnamon is a popular spice. It’s high in cinnamaldehyde, which is thought to be responsible for most of cinnamon’s health benefits. It contains large amounts of highly potent polyphenol antioxidants. The antioxidants in cinnamon have anti-inflammatory effects, which may help lower your risk of disease. It may improve some key risk factors for heart disease, including cholesterol, triglycerides and blood pressure. Cinnamon has been shown to significantly increase sensitivity to the hormone insulin. It has been shown to reduce fasting blood sugar levels, having a potent anti-diabetic effect at 1–6 grams or 0.5–2 teaspoons per day. Cinnamon has been shown to lead to various improvements for Alzheimer’s and Parkinson’s disease in animal studies. However, human research is lacking. Animal and test-tube studies indicate that cinnamon may have protective effects against cancer. Cinnamaldehyde has antifungal and antibacterial properties, which may reduce infections and help fight tooth decay and bad breath. Test-tube studies have shown that cinnamon can help fight HIV-1, the main type of HIV virus in humans.
Clove (Lobongo)
Bangladesh, a country in South East Asia of the world, Clove is a constant companion in the cooking of Bangladeshi women of Bangladesh to make their cooing taste incomparable. So Clove is a familiar spice in cooking. It has many potential health benefits, including keeping blood sugar in check and helping block the growth of bacteria.As with many healthy foods, they’re most effective when included as part of a healthy and balanced diet. Try integrating a few servings of cloves per week into your meals.You can easily incorporate ground cloves into many dishes. They’ll bring a warm, distinctive flavor to desserts, curries, or chutneys. You can also simmer whole cloves in boiling water for 5–10 minutes to make a soothing cup of clove tea. Cloves are delicious and may provide many important health benefits.
Black Pepper (Gol Morich)
Bangladesh, a country in South East Asia of the world, Black Pepper is a constant companion in the cooking of Bangladeshi women of Bangladesh to make their cooking taste incomparable. So Black Pepper is a familiar spice in cooking. Black pepper and its active compound piperine may have potent antioxidant and anti-inflammatory properties. Laboratory studies suggest that Black Pepper may improve cholesterol levels, blood sugar control, and brain and gut health. Despite these promising findings, more studies in humans are needed to better understand the exact health benefits of black pepper and its concentrated extracts. Regardless, this versatile flavor-enhancer is worth adding to your daily cooking routine, as its bold flavor is a great addition to almost any dish.
Almonds (Kath Badam) Premium
Almonds are the familiar spice in cooking. They contain a lots of healthy fats, fiber, protein, magnesium and vitamin E. The health benefits of almonds include lower blood sugar levels, reduced blood pressure and lower cholesterol levels. They can also reduce hunger and promote weight loss. All things considered, almonds are as close to perfect as a food can get.
Premium Pesta Nut (Pesta Badam)
Pistachios are a great source of healthy fats, fiber, protein, antioxidants, and various nutrients, including vitamin B6 and thiamine. Their health effects may include weight loss benefits, lower cholesterol and blood sugar, and improved gut, eye, and blood vessel health. They’re delicious, versatile, and fun to eat. For most people, including pistachios in their diet is a great way to improve overall health.
Common Plum Spices(Aloo Bukhara)
Aloo Bukhara have a sweet taste and chewy texture and are rich in fiber. The fiber in dried plums has different properties and health benefits than in fresh fruits. Dried fruits are easily portable and can be consumed as a snack. Some of the nutrients of dried fruits are vitamins, salts, minerals, fiber, carbohydrates, and fats. A quarter serving of Aloo Bukhara can provide 12% of your daily fiber needs, and 6% of your daily vitamin K needs. In addition, addition, Aloo Bukhara contain manganese, potassium, copper, zinc, and calcium, along with beta-carotene, lutein, and zeaxanthin, which are very important antioxidants. These properties together make Aloo Bukhara a capsule of nutrients. This prune is useful for cleansing the blood, treating itching and psoriasis, relieving mood swings, and treating severe constipation.
Masoor Dal (Deshi)
Masoor dal benefits for skin: Masoor Dal is also a good source of B-vitamins that are essential for metabolism, by helping convert nutrients into energy. Masoor dal is a good source of carbohydrates, proteins, fibres, vitamins, and other micronutrients, Masoor dal is the vegetable that has the highest level of Masoor dal is very high in fiber and is ideal for the ones suffering from high cholesterol. It is a good combination as it is rich in both nutrition and flavor. This dal can be served with rice, roti and paratha. Masoor whole is excellent to be included in one ’s daily diet.
Bolder Masoor Dal (Imported)
Masoor dal benefits for skin: Masoor Dal is also a good source of B-vitamins that are essential for metabolism, by helping convert nutrients into energy. Masoor dal is a good source of carbohydrates, proteins, fibres, vitamins, and other micronutrients, Masoor dal is the vegetable that has the highest level of Masoor dal is very high in fiber and is ideal for the ones suffering from high cholesterol. It is a good combination as it is rich in both nutrition and flavor. This dal can be served with rice, roti and paratha. Masoor whole is excellent to be included in one ’s daily diet.
Masoor Dal (Kangaru)
Masoor dal benefits for skin: Masoor Dal is also a good source of B-vitamins that are essential for metabolism, by helping convert nutrients into energy. Masoor dal is a good source of carbohydrates, proteins, fibres, vitamins, and other micronutrients, Masoor dal is the vegetable that has the highest level of Masoor dal is very high in fiber and is ideal for the ones suffering from high cholesterol. It is a good combination as it is rich in both nutrition and flavor. This dal can be served with rice, roti and paratha. Masoor whole is excellent to be included in one ’s daily diet.
Moong Dal (Standard) Mung
Moong Dal is one of the most versatile food. moong dal every day. The iron content of moong dal helps reduce anaemia risk. Incorporating organic moong dal into your daily diet strengthens your immune system and lowers your risk of developing diseases.
Moong Dal (Premium) Mung
Moong Dal is one of the most versatile food. moong dal every day. The iron content of moong dal helps reduce anaemia risk. Incorporating organic moong dal into your daily diet strengthens your immune system and lowers your risk of developing diseases.
Mix Dal
Mix Dal is loaded with iron, protein, calcium, dietary fibres, sodium, and other essential nutrients required by your body. Also, it is low in saturated fats. So, enjoy a medley of flavours and Health benefits with this wonderful Mix Dal.
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